Title: Cheese Pudding
Categories: Side Cheese Vegetarian
Yield: 6 Servings
| 1 1/2 | c | Milk |
| 2 1/2 | c | Stale bread, cubed |
| 1 1/2 | c | Cheese, coarse grated |
| 1 1/2 | tb | Butter |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| | pn | Nutmeg |
| 3 | | Eggs,separated |
Combine milk, bread, cheese, butter and seasonings; cook over low heat
until cheese is melted. Remove from heat. Blend in egg yolks which have
been beaten until lemon colored. Then fold in egg whites which have been
beaten until stiff but not dry. Pour into 2 quart buttered baking dish and
bake in 350 F. oven 30 to 35 minutes. Typed by JJ